The Community Cookery Supervision course will provide an overview of responsibilities.

The course will be taught at level 3 standard.

Who is the course for? Staff or volunteers who are, or are looking, to become Community CookerySupervisors and need an overview of responsibilities associated to this role.

What will the course cover?

• The importance of healthy eating and how to promote this

• Developing cooking skills

• An overview of food safety in catering

• An overview of how to run community cook and taste sessions.

To find out more, scan the QR code or call our team on 020 8547 6700.